Via Pune Mirror

On the recent anniversary of Guruji Mr BKS Iyengar’s death his daughter Geeta announced a new school would be opened in his home town and birthplace in Bellur in Bangalore, India.

Iyengar’s first institute is in Pune, India. Mayuri Phadnis in the Pune Mirror reports: “The foundation stone of the building had already been laid in the yoga guru's presence in May last year. The institute in Bellur will be completed by the end of this year.”

By Bridie Walsh

After 20 years of Iyengar practice, Cinnamon Evans finds yoga stills a ‘mindy noise’ – the mental chatter you have before you get to class.

Luck brought her to Maghie Mills Iyengar School in Brunswick . (Mills had studied alongside Griffins Hill’s Frank Jesse.) She was working at Melbourne’s environmental park CERES, in Brunswick East, where she’s been for 23 years. She’s now CEO.

She still laughs about the first time she twisted her words when speaking with her partner. Mindy noise became their inside joke. But the mental emotional wellbeing, stress management, and meditation have uncovered another treasure: the idea of union.

By Bridie Walsh

If you’ve “downward dogged” in the light and airy Clifton Hill Yoga Studio, you will be surprised to hear that it had pink walls, chocolate brown trim, blacked-out windows and a stained red carpet before its metamorphosis.

Melbourne’s Iyengar yoga legacy has roots in the formidable Queens Parade building that Frank Jesse and Jane Gibb transformed into a studio in 1995. The studio brought Iyengar yoga to the forefront of practice in Melbourne, establishing teacher training, prenatal classes, yoga therapy and a focus on intermediate and advanced levels.

Alan and Archer Talbot purchased the studio in 2007, when Frank and Jane purchased Griffins Hill Yoga Retreat in Dunkeld, at the foot of The Grampians. The Clifton Hill studio, now celebrating its 20^th year, remains at the forefront of Iyengar yoga in Australia.

By Jane Gibb

Nothing beats a hearty soup in winter for dinner or lunch.  My spicy chickpea is very simple to cook and it will keep you deliciously full.

You might be surprised to learn that Australia is the second largest producer of chickpeas in the world. So you are guaranteed to find local Aussie produce for this dish.

Chickpeas are good for us and tasty as well. They are a great source of protein and dietary fibre. They are a good source of manganese and iron – both essential for healthy bodies. Plus they have low GI – great for stabilising blood sugar levels. Chickpeas get the healthy heart tick as they lower bad cholesterol.

By Bridie Walsh

Senior Iyengar Yoga instructor Frank Jesse will tackle the 80km Serra Terror endurance event in The Grampians this June long weekend.

Frank joins a team of eight named Dutch Courage. They are one of 46 teams including The Blister Sisters, Chasing the Dream, and No Man’s Feet who will take on the tough mountainous terrain. The event has attracted 300 people from around Australia.

“Applications closed early because we reached our cap,” says event organiser Keri Ross. The Serra Terror committee fielded enquiries from overseas, she says. The two-day event, now in its sixth year, is a fundraiser for the Dunkeld Community Centre.

A landmark court ruling in California USA is set to reignite debate among Christian communities about whether yoga is leading Christians down the path of evil, according to a report in India news site, Matters India.

The Californian appeals court ruled that yoga is secular, and can be taught in schools, much to the consternation of Christian parents of a coastal beach city of Encinitas, in San Diego County,who brought the case that their kids’ yoga classes were promoting Hinduism and Buddhism.

Wading into the debate, Iyengar yoga teacher and Catholic priest, Father Joe Pereira, says the furore is the work of a small group of extreme fundamentalists, whom he describes as “God addicts”.

Via gizmag.com

People who practice yoga have stronger and sturdier brain networks according to new research by Maastricht University in the Netherlands. This contributes to better managing the sensation of pain, says PhD student Tim Gard.

“Yoga and meditation can positively influence our brains and our psyches, and thus can lead to increased wellbeing,” he says.

An fMRI scan was used to measure the test and control groups who were administered an electric shock on the forearm to cause pain. The pain perception of mindfulness and yoga practitioners was reduced by 22 percent and their anticipatory anxiety was reduced by 29 percent during a mindful state compared to the control group, who were equally healthy but did not practice yoga or meditation.

By Kimina Lyall

I think “work-life balance” is a strange term. For starters, it implies we are not living at work. Secondly, it suggests that balance is an ultimate goal (of what – life or work?). Thirdly, it implies that one requires an equal amount of work and life in order to get that balance. Presumably under this formula one must “work” half the time? Does that include sleep? Or is sleep outside of life, too? How much time must one spend calculating if the balance is right?

I’m being silly, I know. It’s just a term. It means different things to different people. But I do know that for me, balance is far from restful. In fact, as most of my yoga practice has taught me, balance is bloody hard work. In all its yoga forms – be it on arms, legs, or pelvis – balance is ever-elusive and often momentary.

By Jane Gibb

There was a carrot crisis earlier this year at Griffins Hill Yoga Retreat. Clara, our resident Cardigan corgi, joined us for an overnight holiday in Melbourne, which meant she was absent from her vegetable garden minding duties.

Of course the wallabies, as smart as they are, took full advantage of the unguarded garden. In just one night they ate all the greens from the carrots. By this stage the carrots were almost fully developed so we had no choice but to harvest them. Bucket loads of carrots were gathered and washed by Mayuka the diligent WWOOFer (willing worker on an organic farm).

The question was: what do we do with all these carrots?

From April 1, India’s three million civil servants will be offered free daily yoga classes in an effort to transform the work culture of long lunches and arriving late to work.

Prime Minister Narendra Modi, who took office in May last year, is an avid yoga practitioner, a teetotaller and a vegetarian. He credits his strict for his ability to work long hours on just four or five hours’ sleep.

By Jane Gibb

Tomatoes are the base ingredient for dishes from many different cultures including my favourite – Indian and Middle Eastern dishes.

Here at Griffins Hill Yoga Retreat, we grow a large crop of tomatoes each summer, bottle them and store them in our cellar for winter use.

Tomatoes grown in organic soil have noticeably superior flavour to those grown in glasshouses. They are even better still if you grow your own – the shorter the distance from the garden to the table, the more flavoursome your tomatoes will be.

By Kath Walters

1. Light on Yoga by BKS Iyengar

BKS Iyengar’s first book, Light on Yoga, was published in 1966, but it was on being reprinted in 1977 that it caused a big sensation. 

By then, the West has begun its fascination with yoga (due to a large degree to Guruji’s visits to Europe) and had caught up with Guruji’s wisdom and insights.

Light on Yoga has been translated into 17 languages and sold three million copies. It is without doubt one of the most inspiring and profound books on yoga ever written. I regularly return to its pages. 

Frank Jesse followed the book’s 300-week program to develop and deepen his practice.