Griffins Hill Retreat yoga and food blog

By Kath Walters

I had a few dark moments last week but, strangely, when I heard that Mr BKS Iyengar had died, I viewed my own difficulties differently all of a sudden.

Of course, I was sad at the loss of such a soul. However, he’s a soul who has left an incredible legacy of change. Mr Iyengar inspired a tidal wave of interest and practice of yoga across the world. He changed millions of people, from those like me, who have gone a short way along to yoga path, to people like Frank Jesse and Jane Gibb who have applied yoga deeply in their lives and shared the practice of Iyengar yoga with thousands of others.

How Iyengar achieve all this? By simply doing the best that he could in his chosen endeavour, and communicating the insights he gained in the process with anyone who would listen. His commitment and perseverance and willingness to teach made him a leader. But he was simply one person, doing his own thing.

By Jane Gibb

Millet is an ancient grain that is often overlooked today – we feed it to birds! But this gluten free and ancient grain is creamy and delicious, and available all year around.

It also contains some essential nutrients including copper, phosphorus, manganese and magnesium that are so important for the health of our bones, skin and blood.

So many people have enjoyed sharing my millet porridge at Griffins Hill. The original recipe comes from Tony Chiodo’s book Feel Good Food, which is full of healthy, easy-to-follow recipes.

Here is my version of millet porridge, slightly adapted from Tony’s.

By Colin Agar

So how is everyone…..everybody well?

(haven’t started yet so pretty hard to tell)

Standing poses, forward bends then hand stands for tonight,

(thankfully no backbends, the abs are really tight)

By Kimina Lyall

I once heard a saying by a Buddhist teacher. It may have been the Dalai Lama, or another wise person. Asked how long one should meditate for each day, he replied: “Thirty minutes. Unless you are very busy. In which case, one hour.”

I wish I could say I followed that advice, in meditation or yoga or any other form of self-care. But I don’t. For me, busy begets busy. Right now I have rather a lot on, what with commitments to work, study, friendship, volunteering … and the list goes on. I’ve shaken up my life over the past couple of years, and the pieces as still falling back into place. I tend to bounce from deadline to deadline, scrambling to find time to squeeze everything I want to do in.

By Jane Gibb 

My walk begins by climbing over a fence. Having grown up in mountain country near Mansfield, I graduated in climbing over fences at a young age; with honours! I choose a point where the ground is elevated. On tiptoes, my feet can touch the ground on both sides of the fence. With a stretch, I step over the fence.

Crossing a field, keeping the steep fall of the escarpment on my left, I pass a mob of kangaroos grazing on the hillside. This mob has begun to recognise me on my regular ramblings, so instead of fleeing they lazily stand tall to watch me.

By Kath Walters

This morning, I rescued my first two hours from my relentless To-do list, kept them for myself and cherished them.

That’s a big change for me.

I’ve spent most of my adult life springing out of bed, slamming down some coffee, and launching into the To-do list.

Work is not the only thing on that list. There’s exercise, yoga, spiritual practices, relationships, reading newspapers and blogs, get-togethers, catch-ups, help-outs, chill-outs, films, reading and even TV.

By Jane Gibb

Every so often, life really takes it out of you. There’s nothing that restores my spirits and my body as quickly as a bowl of soup.

This easy and aromatic lentil soup will warm and calm you, while giving you a shot of restoring protein and energy.

The secret to getting the most from this soup lies in how you make it.

By Kimina Lyall

Have you ever noticed when you hold your breath it is always with the air in? Have you ever “held your breath” after your out breath? It is possible to do for a few seconds, but not without conscious awareness and focus. Inevitably, the body fights for life. Yet holding your breath in is as easy as … well, breathing. For me, the practice is almost automatic. I especially do it when I am stressed, anxious, or stepping out of my comfort zone—in almost every difficult asana (and life situation), in other words.

The 2014 National BKS Iyengar Yoga Convention, from 5 – 7 September in Melbourne, is sold out!

With 13 of Australia’s 27 Senior Iyengar Teachers offering classes as part of the program – including Griffins Hill’s Frank Jesse – convention tickets got snapped up months ahead of the event.

The convention is put on by the BKS Iyengar Yoga Association of Australia, the official accreditation body for Iyengar yoga teachers.

By Jane Gibb

I had a terrible day recently that turned into a terrible week. A so-called “fuel reduction burn” got out of control right next to our retreat here at Griffins Hill, devastating the bush – and me, for a while.

My frustration with this totally ineffective, disproven strategy to protect the nearby town of Dunkeld from bush fire left me completely depleted at first. (It might have also been the smoke that choked our home for several days!)

But I’m not going to lie down and take it.

By Cecilia Morris

Yoga Retreat Dunkeld

sky cups bare and pointed mountains

sun sups on earth

Orient to the journey ...

The other day I found myself you-tubing instructions for learning how to free handstand. On the one hand, it was astounding that I was even thinking a free handstand would be within reach for me. On closer inspection, it demonstrated that I had lost the yoga plot.

Let me rewind for a bit. When I first started practicing yoga, I had little ambition for my own physicality, preferring to reside almost exclusively in my busy mind. It was a little over ten years ago, I was living a crazy life as a foreign correspondent based in Bangkok, driven by deadlines, competition and sheer determination to succeed. 

One of my favourite herbs is the celery plant (Apium Graveolens).

Celery plant is a flowering biennial plant that pre-dates the commonly available cultivated stringless celery varieties.

It makes my life happier in two ways: firstly, I avoid buying commercially produced vegetable stock, which I hate; and secondly I do not have to buy plastic-wrapped celery from the supermarket! In Griffins Hill garden, our celery is a striking plant growing about one metre high with large incised leaves similar to Italian parsley and thick green stems that are somewhat thinner that those of the supermarket varieties

How long is the ideal yoga retreat: Two days, five days or seven days?

By Frank Jesse 

A yoga retreat is a very different experience to yoga classes – even regular ones – both for students and for me as a teacher. 

On retreat, students are freed from the distractions of their daily lives. They forget about home, and work. They miss their families, of course, but they can simply focus on themselves while they are here, sharing meals and conversation with the other people on retreat and enjoying the Southern Grampians and organic gardens that surround us.