One of the great things about this recipe is that you get to feel the texture by hand shaping the burgers. Over time I seem to have developed a little ritual when forming the burgers. Place a large tablespoon of the mix into your hands and press gently between cupped hands, slowly pass from hand to hand taking a moment to pause and reflect.
By Bridie Walsh
Once a fortnight, Dunkeld kindergarten teacher, Debbi Millard, and the other kinder staff take 20 four-year-olds to a location in the nearby Grampian ranges for a “bush experience”.
“Nature is known to create a sense of calm,” says Millard, who is also a member of The Grampians Advisory Board, and an advocate of the Bush Kinder program.
The three-hour session looks like child’s play, but it offers so much more. Starting at the base of Mount Piccaninny in the Southern Grampians, just a kilometre from Griffins Hill yoga retreat, the children climb trees, engage in dramatic play, discover nature and go on bush walks.
By Bridie Walsh
New owners of the Dunkeld General Store, Melissa and Adrian Field, opted for a tree-change when they moved from seaside Jan Juc to Dunkeld in January this year. Locally sourced produce and your everyday grocery needs are available for purchase with the addition of brewed coffeeon the new coffee machine.
“We wanted to give the community and tourists a little hub where they can find almost anything and everything they need,” says Melissa Field, who stocks Schultz organic milk and yoghurt (Timboon), Istra Meats (Daylesford) and Melbourne-based Philippa’s bakery produce.
By Bridie Lee Walsh
A taste of France has arrived at Dunkeld Old Bakery thanks to new managers, Romain Cabrol and Sauvanne Bosson. Their French breads and pastries, such as baguette and chocolate croissants, are a hit with locals and visitors alike.
“Everything is handmade and baked every morning,” says Bosson, who is from the small village of Magescq near the Basque region in Southern France. “That’s what makes the difference.”
The French couple, who backpacked around Australia together three years ago, took over the bakery in March 2014 and have established a small, tasty menu of traditional French fare, plus some Aussie favourites like sour dough bread.
By Kath Walters
Dunkeld’s Railway Station will once again become a meeting place, but this time in a whole new guise.
The lovely old building, neglected for years after trains to Dunkeld stopped running, was revived in 2007 by a group of local artists and used for studios and a gallery called Off The Rails.
When the building was declared uninhabitable in 2011, this energetic community project came to an end.
But Dunkeld sculptor, Trevor Flinn, is working with a bunch of local artists and community members to revive the much-loved artists’ space.
By Colin Agar
So how is everyone…..everybody well?
(haven’t started yet so pretty hard to tell)
Standing poses, forward bends then hand stands for tonight,
(thankfully no backbends, the abs are really tight)
By Cecilia Morris
Yoga Retreat Dunkeld
sky cups bare and pointed mountains
sun sups on earth
By Kath Walters
When Chloe Munro walks into the Canberra headquarters of the Clean Energy Regulator she wants to fill its floors with positive energy.
As chief executive, she believes part of her role is to set a high level of energy for her 350 staff to follow – and keep it there.
For the past year, however, that’s been a big ask. Last year, Munro was diagnosed with breast cancer and her treatment involved surgery, chemotherapy and radiotherapy.
Remarkably, however, Munro managed to keep performing in her full-time leadership role throughout most of the treatment. “I powered through surgery and eight rounds of chemo and it was only right at the very end that the cumulative effects caught up with me,” she says.
