Griffins Hill Retreat yoga and food blog

By Bridie Walsh

Dunkeld Memorial Hall has been brought back to life as a community centre. Six years in the making, with a sub-committee under the Public Lands Council forming in 2008 for the crown-held property redevelopment, just opened Sunday, 2 November 2014 to celebrate the building completion.

Originally built in the late 1800s, the hall served as a library and a mechanics’ institute. In the ’50s and ’60s the centre had a stage, kitchen and supper room added. When the historic façade was replaced by a typical ’60s brick wall, many in the community were horrified.“That’s how it remained for the next 40-plus years,” says Mary-Ann Brown, chairperson of the Dunkeld Community Centre Committee. “About 10 years ago an off-and-on-again discussion about a multi-purpose facility in Dunkeld began.”

By Alisa Bauman

When it came to the fitness benefits yoga can or can’t provide, yoga teacher John Schumacher had heard it all. A student of B. K. S. Iyengar for 20 years and founder of the Unity Woods studios in the Washington, D.C. area, Schumacher was convinced yoga provides a complete fitness regime. But many people, even some of his own students, disagreed. Yoga might be good for flexibility or relaxation, they’d say, but to be truly fit, you had to combine it with an activity like running or weight lifting.

Schumacher just didn’t buy it.

He knew three decades of yoga practice—and only yoga practice—had kept him fit. He didn’t need to power walk. He didn’t need to lift weights. His fitness formula consisted of daily asanas (poses) and pranayama (breath work). That’s all he needed.

By Jane Gibb

Ten serves, you ask? Yes, the rule of thumb on vegetables is changing. According to recent research by the Harvard School of Public Health, the indicators now suggest that we need to consume around nine serves (we just rounded it up for convenience) of fruit and veggies a day, with more veggies than fruit. (There’s a growing body of research to suggest that one piece of fruit a day is better for us than more). All up, that’s about five cups of veggies.

Of course, the question is how? 

By Kath Walters

Dunkeld’s Railway Station will once again become a meeting place, but this time in a whole new guise. 

The lovely old building, neglected for years after trains to Dunkeld stopped running, was revived in 2007 by a group of local artists and used for studios and a gallery called Off The Rails. 

When the building was declared uninhabitable in 2011, this energetic community project came to an end. 

But Dunkeld sculptor, Trevor Flinn, is working with a bunch of local artists and community members to revive the much-loved artists’ space.

By Flora Lisica, The Conversation

It’s no secret that yoga can aid mental wellbeing. What is more, it can help soldiers suffering from post-traumatic stress disorder, according to new research.

Some of the most damaging consequences of seeing combat can happen in the mind. Of the 2.3m American veterans who returned from wars in Iraq and Afghanistan, up to 20% go on to suffer from post-traumatic stress disorder (PTSD) at some point. In a report published by the US Department of Veterans Affairs at least 22 American veterans take their lives every day.

The effects of PTSD can include intrusive memories, heightened anxiety and personality changes. Individuals can also experience hyper-arousal, where they are easily startled, feel “jumpy” and constantly on guard. Standard current treatment for PTSD generally involves prescriptions for antidepressants and psychotherapy, with mixed results.

By Jane Gibb

There’s no better way to celebrate the awakening of spring and the beginning of the alfresco dining season than a lazy lunch. 

My morning ritual of sun salutations welcomes the day ahead. Following my asana practice is when I think about preparing my lazy lunch. 

Spring is truly a captivating time of the year at Griffins Hill. Brilliant sunshine and clear blue sky, sparkling trees and our grand mountains promise to smile on our dining table. This is what draws me outside into the garden.

By Jane Gibb

With the excitement that spring has arrived and the garden is beginning to bloom, it’s easy to forget to stop and take a look at what’s really going on. 

Yet, that’s just what you should be doing to make the most of the early warmth and to wake up your garden. I have five tips to show you how.

1. 1. Remove spent leaves 

Take a closer look at the plants that die back over winter. Remove any dead leaves that may still be attached. Strawberries in particular need attention. Clean dead foliage from the base of the strawberry plant because this is the hiding place for snails and slugs and with warm weather on the way they’ll soon be feasting on the new growth.

By Jane Gibb

We began our most recent five-day retreat just as we heard the news that Mr Iyengar had passed away.

As we gathered to commence, it occurred to me that people from all over the world were doing the same thing: practicing yoga and reflecting on the life and legacy of Mr Iyengar.

Iyengar yoga keeps me going on so many levels. All the extremes of my emotions and cravings are levelled out and my body is free of aches and pains. I have the energy and spirit to work long days. And, despite my age, I can still garden all day and do strong physical work. 

Song of the Soul, by Shankaracharya

I am neither ego nor reason, I am neither mind nor thought,
I cannot be heard nor cast into words, nor by smell nor sight ever
caught:
In light and wind I am not found, nor yet in earth and sky -
Consciousness and joy incarnate, Bliss of the Blissful am I.

I have no name, I have no life, I breathe no vital air,
No elements have molded me, no bodily sheath is my lair:
I have no speech, no hands and feet, nor means of evolution -
Consciousness and joy am I, and Bliss in dissolution.

By Kath Walters

I had a few dark moments last week but, strangely, when I heard that Mr BKS Iyengar had died, I viewed my own difficulties differently all of a sudden.

Of course, I was sad at the loss of such a soul. However, he’s a soul who has left an incredible legacy of change. Mr Iyengar inspired a tidal wave of interest and practice of yoga across the world. He changed millions of people, from those like me, who have gone a short way along to yoga path, to people like Frank Jesse and Jane Gibb who have applied yoga deeply in their lives and shared the practice of Iyengar yoga with thousands of others.

How Iyengar achieve all this? By simply doing the best that he could in his chosen endeavour, and communicating the insights he gained in the process with anyone who would listen. His commitment and perseverance and willingness to teach made him a leader. But he was simply one person, doing his own thing.

By Jane Gibb

Millet is an ancient grain that is often overlooked today – we feed it to birds! But this gluten free and ancient grain is creamy and delicious, and available all year around.

It also contains some essential nutrients including copper, phosphorus, manganese and magnesium that are so important for the health of our bones, skin and blood.

So many people have enjoyed sharing my millet porridge at Griffins Hill. The original recipe comes from Tony Chiodo’s book Feel Good Food, which is full of healthy, easy-to-follow recipes.

Here is my version of millet porridge, slightly adapted from Tony’s.

By Colin Agar

So how is everyone…..everybody well?

(haven’t started yet so pretty hard to tell)

Standing poses, forward bends then hand stands for tonight,

(thankfully no backbends, the abs are really tight)

By Kimina Lyall

I once heard a saying by a Buddhist teacher. It may have been the Dalai Lama, or another wise person. Asked how long one should meditate for each day, he replied: “Thirty minutes. Unless you are very busy. In which case, one hour.”

I wish I could say I followed that advice, in meditation or yoga or any other form of self-care. But I don’t. For me, busy begets busy. Right now I have rather a lot on, what with commitments to work, study, friendship, volunteering … and the list goes on. I’ve shaken up my life over the past couple of years, and the pieces as still falling back into place. I tend to bounce from deadline to deadline, scrambling to find time to squeeze everything I want to do in.

By Jane Gibb 

My walk begins by climbing over a fence. Having grown up in mountain country near Mansfield, I graduated in climbing over fences at a young age; with honours! I choose a point where the ground is elevated. On tiptoes, my feet can touch the ground on both sides of the fence. With a stretch, I step over the fence.

Crossing a field, keeping the steep fall of the escarpment on my left, I pass a mob of kangaroos grazing on the hillside. This mob has begun to recognise me on my regular ramblings, so instead of fleeing they lazily stand tall to watch me.

By Kath Walters

This morning, I rescued my first two hours from my relentless To-do list, kept them for myself and cherished them.

That’s a big change for me.

I’ve spent most of my adult life springing out of bed, slamming down some coffee, and launching into the To-do list.

Work is not the only thing on that list. There’s exercise, yoga, spiritual practices, relationships, reading newspapers and blogs, get-togethers, catch-ups, help-outs, chill-outs, films, reading and even TV.