Mount Abrupt- The Grampians

The tomatoes are telling me something

The tomatoes are telling me something

 

By Jane Gibb

Tomatoes are the base ingredient for dishes from many different cultures including my favourite – Indian and Middle Eastern dishes.

Here at Griffins Hill Yoga Retreat, we grow a large crop of tomatoes each summer, bottle them and store them in our cellar for winter use.

Tomatoes grown in organic soil have noticeably superior flavour to those grown in glasshouses. They are even better still if you grow your own – the shorter the distance from the garden to the table, the more flavoursome your tomatoes will be.

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The healing power of nature: Dunkeld’s award-winning Bush Kinder program

The healing power of nature: Dunkeld’s award-winning Bush Kinder program

By Bridie Walsh

Once a fortnight, Dunkeld kindergarten teacher, Debbi Millard, and the other kinder staff take 20 four-year-olds to a location in the nearby Grampian ranges for a “bush experience”. 

“Nature is known to create a sense of calm,” says Millard, who is also a member of The Grampians Advisory Board, and an advocate of the Bush Kinder program. 

The three-hour session looks like child’s play, but it offers so much more. Starting at the base of Mount Piccaninny in the Southern Grampians, just a kilometre from Griffins Hill yoga retreat, the children climb trees, engage in dramatic play, discover nature and go on bush walks. 

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The Dunkeld bakery gets so Frenchy, so chic

The Dunkeld bakery gets so Frenchy, so chic

By Bridie Lee Walsh

 

A taste of France has arrived at Dunkeld Old Bakery thanks to new managers, Romain Cabrol and Sauvanne Bosson. Their French breads and pastries, such as baguette and chocolate croissants, are a hit with locals and visitors alike.b2ap3_thumbnail_10672063_833401270043334_6903166762983535002_n.jpg“Everything is handmade and baked every morning,” says Bosson, who is from the small village of Magescq near the Basque region in Southern France. “That’s what makes the difference.”

The French couple, who backpacked around Australia together three years ago, took over the bakery in March 2014 and have established a small, tasty menu of traditional French fare, plus some Aussie favourites like sour dough bread.

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Friends of “Off The Rails” get it back on track

Friends of “Off The Rails” get it back on track

By Kath Walters

Dunkeld’s Railway Station will once again become a meeting place, but this time in a whole new guise. 

The lovely old building, neglected for years after trains to Dunkeld stopped running, was revived in 2007 by a group of local artists and used for studios and a gallery called Off The Rails. 

When the building was declared uninhabitable in 2011, this energetic community project came to an end. 

But Dunkeld sculptor, Trevor Flinn, is working with a bunch of local artists and community members to revive the much-loved artists’ space.

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Why I live in The Grampians: my afternoon walk

Why I live in The Grampians: my afternoon walk

By Jane Gibb 

My walk begins by climbing over a fence. Having grown up in mountain country near Mansfield, I graduated in climbing over fences at a young age; with honours! I choose a point where the ground is elevated. On tiptoes, my feet can touch the ground on both sides of the fence. With a stretch, I step over the fence.

Crossing a field, keeping the steep fall of the escarpment on my left, I pass a mob of kangaroos grazing on the hillside. This mob has begun to recognise me on my regular ramblings, so instead of fleeing they lazily stand tall to watch me.

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