Mount Abrupt- The Grampians

What the carrot crisis taught us: How to preserve an oversupply of vegetables

What the carrot crisis taught us: How to preserve an oversupply of vegetables

By Jane Gibb

There was a carrot crisis earlier this year at Griffins Hill Yoga Retreat. Clara, our resident Cardigan corgi, joined us for an overnight holiday in Melbourne, which meant she was absent from her vegetable garden minding duties.

Of course the wallabies, as smart as they are, took full advantage of the unguarded garden. In just one night they ate all the greens from the carrots. By this stage the carrots were almost fully developed so we had no choice but to harvest them. Bucket loads of carrotsClara goes on holiday were gathered and washed by Mayuka the diligent WWOOFer (willing worker on an organic farm).

The question was: what do we do with all these carrots?

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